Super, food!
- Admin
- Jul 5, 2022
- 1 min read


Whilst busily busying myself with a deep-diving post focused on a member of the Solanaceae (nightshade) family, I happened upon this little friend around the corner from my flat. If I’m not awfully mistaken in my identification (it’s not the toxic S. dulcamara, to be sure; note the flowers and berry arrangement), what we have here is a whackton of wild goji berries (Lycium barbarum).





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